On knowledge sharing and dissemination

... when circulating a working paper for comments, never put on "citations only permitted with the permission of author"

or "no parts of this paper can be used without permission of author". Rather, say "when using parts of this paper please give proper citation and help yourself". Be delighted if someone wants to quote you ... (p.7)

Source: Glaser, B. G. (2006) The roots of grounded theory. The Grounded Theory Review, 5(2/3), 1-10.

Tuesday 25 December 2012

Ambuyat ...

Ambuyat

teringat MP yang dikasihi masak-masak untuk kengkawan di Hari Raya Qurban hari tu ...

hari ini hidangkan Ambuyat untuk MP ...

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kengkawan silekan juge ...
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Love and Salam
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and tambah ...  wikipedia kate ambuyat to BREAD ... hehe

this is clear evident that ... kene pandai-pandai menilai maklumat dari wiki tu ...

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From Wikipedia, the free encyclopedia
 
Ambuyat
Ambuyat.jpg
Origin
Place of origin Brunei
Type Bread
Ambuyat is a Bruneian (Jawi: امبويت) dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. The Ambuyat is also one of the famous delicacy for the indigenous people of Sabah and Sarawak.
Ambuyat is eaten with a bamboo fork called a chandas, by rolling the starch around the prongs and then dipping it into a sour fruit sauce.
There is a similar dish of eastern Indonesia called papeda.

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:)
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12 comments:

  1. p/s: i love the sayuran, cicah and everything else about the ambuyat ... except ... the ambuyat nye tak pandai nak makan ... mesti nak kunyah juge ... he he

    ReplyDelete
    Replies
    1. Real:

      MP tak pernah makan ni. Hehehe. MP cucuk cucuk dengan jari ambuyat, rasa cam..perrrr neh??? heheh. Nengok jek orang makan. Sama macam orang nengok MP makan otak lembu masak lemak buh donkunyit.

      X MP.

      Delete
    2. MP sayang, kite tengok di brunei mereke makan ... mmmmm sedap je tapi yang lebih sedap nye sayur-sayur kampung and ikan-ikan bakar dan cicah cicah nye ... tu suke sangat ... ambuyat tu memang tak pandai makan ... ketawe je bile tengok kengkawan makan ... blob ... blob ... mmm nyaman nyaman kate mereke sambil ketawe kan kite pule ... he he

      ...kiss kiss :)

      p/s: otak lembu??? terime kasih ... pass ... hehe

      Delete
  2. Salam Real.
    I dah lama tak mkn ambuyat..my mom sll buat masak kuning as the kuah utk cicah..kena pedas2 masam then slurrrppppp..baru kaw..hahaha

    ReplyDelete
    Replies
    1. Wa'alaikumussalam wbt,

      Dear blu4sky ... yes ... memang bile tengok kengkawan makan memang sedap ... berebut-rebut putar-putar blob ambuyat tu dengan candas ... then cicah ... then sayur ... then ikan-ikan bakar ... then sambal belacan ... nyamannn

      ... candas tu ade ke di tempat blu4sky?

      ... i hope your Pak Dir and ayahande are much better insyaAllah ...

      :)

      Delete
    2. MP dear,
      klu mkn cicah kuah kuning and panas2..tp mkn kena sekali slurrppp..baru kick :D

      Delete
    3. Ohh ya MP, ambuyat tu without cicah mmg tasteless..mcm gam.. :)

      Delete
  3. Real dear,
    ha'ah mkn pki chandas..the ambuyat kasi twist then cicah kat kuah kuning then slurrppp..hihihi..

    tq Real..pak dir dah boleh ingat balik and gerak mcm biasa alhamdulillah..but my dad, perut dia kena tebuk blk sbb x boleh nak buang air kecil :-(
    this is the 2nd time

    ReplyDelete
    Replies
    1. Blu4sky yang dikasihi ... kami doa ayahanda blu sabar dan kembali sembuh ... ameen

      Delete
  4. Mak Piah,

    Di Sarawak ada juak lah, namanya linut.. nyamannnn

    ReplyDelete
    Replies
    1. Dear DLL ... you are v good to be able to enjoy ambuyat ... blu4sky is right ... macam gam but yang bagi sedap segala cicah, sayur dan gulaian nye ... dan makan berebut tu yang best ... kite berebut sayur tu je ... he he

      Delete

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